Mac and cheese always sounds good, right? It's a barbecue-joint staple and favorite for home cooks of all ages. And it's one of the most searched recipes on Epicurious as soon as chilly weather sets in. Sadly, we've been disappointed too many times by a gloppy, bland cheese sauce or—what's worse—a dry, gritty mess. What we want in our mac and cheese is perfectly cooked pasta. Enrobed in a rich, velvety cheese sauce. With a light, crunchy topping.

This super creamy mac ‘n’ cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I’ve never met an adult When baked, it’s gooey goodness with a crunchy topping thatdon’t get me started! —Beth Jacobson, Milwaukee, Wisconsin. Aug 08, 2016  Ritz Cracker Macaroni and Cheese – This is some of the creamiest, cheesiest mac and cheese you will ever taste. Microsoft office one time download. I love the crunch of Ritz crackers on top! Let me preface this post by saying..just because I’m posting a comfort food recipe does.

We want the kind of casserole that's dangerous to have in the house because you just can't stop eating it. So how do we do that? What's the best cheese combination to use? What kind of breadcrumbs? What other flavors enhance rather than detract from all this cheesy goodness? Our Test Kitchen decided to study the popular recipes on our site in order to create our own recipe. Here's what we learned.